Creamy Garlic Chicken with Roasted Baby Potatoes

 

Tender Garlic Chicken in a Rich Parmesan Cream Sauce with Crispy Roasted Baby Potatoes

Looking for a comforting, flavorful dinner that feels like it came straight from a restaurant kitchen—but is easy enough for a weeknight? This Creamy Garlic Chicken with Roasted Baby Potatoes checks every box. Juicy, golden-seared chicken breasts are smothered in a velvety garlic-Parmesan cream sauce, served alongside crispy-on-the-outside, fluffy-on-the-inside baby potatoes. It’s indulgent, satisfying, and surprisingly simple.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 45 minutes with simple steps and minimal prep.

• Packed with Flavor – Bold garlic, nutty Parmesan, and a touch of Dijon create a rich, savory sauce.

• Perfect Texture Combo – Crispy roasted potatoes meet tender, juicy chicken—comfort food perfection.

• One-Pan Sauce – The chicken and sauce come together in one skillet for easy cleanup and maximum flavor.

Recipe: Creamy Garlic Chicken with Roasted Baby Potatoes

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• Salt & freshly ground black pepper, to taste

• 1 tsp garlic powder

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tbsp Dijon mustard

• 1 tsp Italian seasoning

• 1 tbsp chopped fresh parsley (optional, for garnish)

For the Roasted Baby Potatoes:

• 1.5 lbs baby potatoes, halved

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp dried rosemary or thyme

• Salt & black pepper, to taste

Instructions

Step 1: Roast the Potatoes

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary (or thyme), salt, and pepper.

3. Spread them in a single layer on the baking sheet.

4. Roast for 25–30 minutes, flipping halfway, until crispy and golden brown.

Step 2: Sear the Chicken

1. While the potatoes roast, season the chicken breasts with salt, pepper, and garlic powder.

2. Heat olive oil in a large skillet over medium-high heat.

3. Sear the chicken for 4–5 minutes per side, until golden and cooked through (internal temp: 165°F / 75°C).

4. Remove the chicken from the pan and set aside.

Step 3: Make the Creamy Garlic Sauce

1. In the same skillet (don’t wipe it out), lower the heat to medium.

2. Add the minced garlic and sauté for about 1 minute, just until fragrant.

3. Deglaze the pan with chicken broth, scraping up any browned bits. Let simmer for 2–3 minutes.

4. Stir in the cream, Parmesan, Dijon mustard, and Italian seasoning. Let the sauce simmer for 3–5 minutes, until slightly thickened.

Step 4: Bring It All Together

1. Return the chicken breasts to the skillet, spooning the sauce over the top.

2. Simmer for another 2–3 minutes to let the flavors meld.

3. Taste and adjust seasoning if needed.

To Serve

• Plate the chicken with a generous spoonful of creamy sauce.

• Serve alongside the crispy roasted baby potatoes.

• Garnish with fresh parsley for a pop of color and freshness.

Serving Suggestions

• Add a side of steamed broccoli, sautéed spinach, or a crisp green salad for a well-rounded meal.

• Want to make it a one-pan veggie dish? Toss broccoli or green beans in with the potatoes to roast together.

Tips & Variations

• Add Veggies: Roast vegetables like carrots, zucchini, or asparagus along with the potatoes.

• Swap the Protein: Try boneless chicken thighs or pork chops for a twist.

• Lighten the Sauce: Use half-and-half instead of heavy cream for a lighter version.

• Spice it Up: Add a pinch of red pepper flakes to the sauce for a subtle kick.

Recipe Summary

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Servings: 4

• Calories (approx.): 580 kcal per serving

Final Thoughts

This Creamy Garlic Chicken with Roasted Baby Potatoes is the kind of dish that brings comfort and elegance to your dinner table. Whether you're cooking for family, hosting friends, or just treating yourself, it's a guaranteed crowd-pleaser—with minimal fuss.

It might just become your new favorite go-to.