Garlic Chicken Lo Mein

 

Craving Chinese takeout without the delivery wait—or price tag? This Garlic Chicken Lo Mein is your go-to solution. Ready in under 30 minutes, this one-pan dish combines tender slices of chicken breast, colorful vegetables, and chewy noodles in a savory garlic-infused sauce. It’s rich in flavor, incredibly versatile, and better than takeout any night of the week.

Why You’ll Love This Recipe

• Quick & Convenient – On the table in 30 minutes or less.

• Customizable – Swap the veggies or protein to suit your taste or fridge contents.

• One-Pan Wonder – Less mess, easy cleanup.

• Better Than Takeout – Healthier, fresher, and just as satisfying.

Ingredients

Main Components:

• 8 oz lo mein noodles (or substitute with spaghetti, yakisoba, or ramen noodles)

• 2 tbsp vegetable oil, divided

• 1 lb boneless, skinless chicken breast, thinly sliced

Aromatics & Vegetables:

• 3 cloves garlic, minced

• 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)

Sauce:

• ¼ cup soy sauce

• 2 tbsp oyster sauce

• 1 tbsp hoisin sauce

• 1 tsp sesame oil

• Salt & pepper, to taste

Garnish:

• Sliced green onions, for a fresh finish

Instructions

1. Cook the Noodles

Boil the lo mein noodles according to package directions. Drain and set aside. If they start to stick, toss them with a small drizzle of sesame oil.

2. Cook the Chicken

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the sliced chicken and cook for 4–5 minutes, stirring occasionally, until golden and fully cooked. Remove the chicken from the skillet and set it aside.

3. Stir-Fry the Veggies

Add the remaining tablespoon of oil to the same skillet.
Sauté the minced garlic for about 30–60 seconds, just until fragrant—careful not to burn it.
Add the mixed vegetables and stir-fry for 3–5 minutes, until tender-crisp and still brightly colored.

4. Prepare the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Taste and adjust seasoning. For a lighter sauce, add a splash of water.

5. Combine Everything

Return the cooked chicken to the skillet with the vegetables.
Add the drained noodles and pour the sauce over the top.
Toss everything together until well coated. Stir-fry for another 2–3 minutes, until everything is heated through and the sauce evenly coats the ingredients.

6. Serve

Taste and adjust seasoning with salt and pepper.
Garnish with sliced green onions and serve immediately. Enjoy hot!

Tips & Variations

• Spice it up: Add sriracha, chili garlic paste, or red pepper flakes for a kick.

• Switch the protein: Try shrimp, beef strips, or tofu for a different twist.

• More veggies: Mushrooms, cabbage, snap peas, or baby corn are great additions.

• Make it gluten-free: Use tamari instead of soy sauce, and ensure oyster and hoisin sauces are gluten-free.

• Prep ahead: Slice your chicken and veggies in advance to save even more time on busy nights.

Serving Suggestions

Garlic Chicken Lo Mein is satisfying on its own, but it also pairs beautifully with:

• Steamed dumplings or potstickers

• Egg drop soup or hot-and-sour soup

• Quick-pickled cucumbers or Asian-style slaw

Final Thoughts

With its savory garlic sauce, juicy chicken, and fresh vegetables, this Garlic Chicken Lo Mein is the kind of dish you’ll want to make again and again. It’s the perfect blend of convenience and flavor—ideal for solo dinners, family meals, or impromptu guests. Quick, comforting, and endlessly customizable.