Best Pancake Recipe

Fluffy Homemade Pancakes

Light, fluffy, and perfectly golden — these classic pancakes are a breakfast favorite. Simple to make and endlessly customizable, they’re perfect for slow weekends, family breakfasts, or a cozy brunch with friends.

 Ingredients

• 1 ½ cups all-purpose flour — spoon and level for accuracy

• 2 ½ tsp baking powder — creates light, airy pancakes

• ½ tsp salt — balances flavor and sweetness

• 1 tbsp sugar — adds a gentle hint of sweetness

• 1 ¼ cups milk — whole milk gives the best flavor, but any type works

• 1 large egg — adds structure and richness

• 3 tbsp melted butter (or neutral oil) — keeps the pancakes tender and moist

• 2 tsp vanilla extract — adds warmth and depth of flavor

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Pro Tip: For extra-fluffy pancakes, sift the dry ingredients to incorporate more air.

Step 2: Whisk the Wet Ingredients

In another bowl, combine the milk, egg, melted butter (or oil), and vanilla. Whisk until smooth and slightly frothy.
Note: Let the melted butter cool slightly before adding — if it’s too hot, it can cook the egg.

Step 3: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined.
Don’t overmix — a few small lumps are perfectly fine. Overmixing can make the pancakes dense or tough.

Step 4: Preheat the Pan

Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease it with butter, oil, or non-stick spray.
Test it: Sprinkle a few drops of water on the surface — if they sizzle and dance, the pan is ready.

Step 5: Cook the Pancakes

Pour about ¼ cup of batter per pancake onto the skillet, leaving space between each one.
Cook for 2–3 minutes, until bubbles form on the surface and the edges look slightly dry.
Flip carefully and cook for another 1–2 minutes, until golden brown.
Adjust the heat if needed to avoid burning.

Step 6: Serve Warm

Transfer cooked pancakes to a plate and cover with a clean towel to keep them warm while you cook the rest.

Serve with your favorite toppings — maple syrup, berries, whipped cream, banana slices, chocolate chips, nut butter, or honey.

Topping Ideas

• Classic: Butter + maple syrup

• Fruity: Strawberries, bananas, and whipped cream

• Decadent: Chocolate chips, peanut butter, and honey

• Nutty: Toasted pecans with cinnamon sugar

• Savory: A fried egg and crispy bacon

Variations

• Blueberry Pancakes: Fold in ½ cup fresh or frozen blueberries.

• Chocolate Chip Pancakes: Stir in ⅓ cup mini chocolate chips.

• Banana Pancakes: Mash one ripe banana into the wet ingredients.

• Whole Wheat Pancakes: Replace half the flour with whole wheat flour for a heartier texture.

Storage & Reheating

• Fridge: Store cooled pancakes in an airtight container for up to 3 days.

• Freezer: Stack pancakes with parchment paper between them and freeze for up to 2 months.

• Reheat: Microwave for 20–30 seconds, toast, or warm in the oven at 300°F (150°C) for about 10 minutes.

Final Thoughts

This simple pancake recipe guarantees fluffy, delicious results every time. Whether you’re cooking for family, friends, or just yourself, these pancakes bring comfort and joy to any breakfast table. Pair them with a cup of coffee, fresh juice, or a mimosa — and enjoy every bite!