Quick and Easy Homemade Bread

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease an 8×4-inch loaf pan or an 8-inch round/square baking dish with butter or nonstick spray. You can also line it with parchment paper for easy cleanup.

2. Combine the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Thoroughly mixing the dry ingredients ensures the baking powder is evenly distributed, giving your bread a uniform rise.

3. Add the Wet Ingredients

Pour in the milk and melted butter (or olive oil). Stir gently with a wooden spoon or spatula just until combined. The batter will be thick and slightly sticky—similar to muffin batter.
Avoid overmixing to keep the bread light and tender.

Optional add-ins: shredded cheese, fresh or dried herbs, garlic, or even cooked bacon bits.

4. Transfer to the Baking Dish

Spread the batter evenly into your prepared pan. If you like, brush a bit more melted butter on top to help it brown beautifully.

5. Bake

Bake for 18–22 minutes, or until the top turns lightly golden and a toothpick inserted into the center comes out clean. Since oven temperatures vary, start checking at the 18-minute mark.

6. Cool & Serve

Let the bread cool in the pan for about 5 minutes. Then transfer it to a wire rack to cool slightly before slicing. Serve warm with butter, honey, or alongside your favorite dishes.

Optional Variations

• Cheesy Garlic Bread: Add 1/2 cup shredded cheddar + 1 tsp garlic powder.

• Herb Bread: Mix in 1 tablespoon Italian herbs or chopped fresh rosemary.

• Sweet Version: Use 1/4 cup sugar and add cinnamon and raisins.

Serving Suggestions

• Pair with soups like tomato, minestrone, or chicken noodle.

• Toast for breakfast and top with avocado, eggs, or jam.

• Use for mini sandwiches or sliders.

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 2 days.

• For longer storage, freeze slices for up to 2 months. Reheat in the toaster or oven.