Garlic and Butter Flatbread

Ingredients

• 350g all-purpose flour (plus extra for dusting)

• 250g plain yogurt (Greek or regular)

• 1 tsp baking powder

• 1 tsp salt

• 1 tsp sugar

• 2 cloves garlic

• 30g unsalted butter

• Optional: a little oil for cooking

Preparation

1. Make the Dough

Sift the flour into a large mixing bowl. Make a well in the center and add the yogurt, baking powder, salt, and sugar. Using a spoon or your hands, start mixing from the center and gradually pull the flour in from the sides. Keep mixing until a soft dough forms.

2. Knead and Rest

Transfer the dough to a lightly floured surface and knead for a few minutes until smooth and elastic. Divide the dough into 8 equal pieces and roll each into a ball. Cover them with a clean kitchen towel and let them rest for 5–10 minutes so they don’t dry out.

3. Roll Out the Flatbreads

On a floured surface, roll each dough ball into a thin round, about 2–3 mm thick. To prevent sticking, you can separate each rolled-out flatbread with a sheet of baking paper.

4. Cook the Flatbreads

Heat a non-stick skillet over medium-high heat (about level 7–8 out of 9). Lightly grease the pan with a little oil if you like. Cook each flatbread for about 1 minute on each side, or until golden spots appear and it puffs slightly. Flip and cook the other side. Transfer to a plate and keep warm under a clean towel.

5. Add the Garlic Butter

While the flatbreads are still warm, brush each one generously with melted butter. Peel the garlic cloves and either rub them directly onto the warm bread or finely chop the garlic and sprinkle it over the top. The heat will gently soften the garlic and release its aroma into the butter.

Serving Suggestions

These flatbreads are best served warm, soft, and fresh. Enjoy them with:

• Creamy soups

• Curries and stews

• Grilled meats and kebabs

• Fresh salads or mezze platters

Or simply eat them on their own!

Note: Once cooled, the flatbreads may firm up a bit. If you have leftovers, reheat them briefly in a dry pan or microwave to soften them again.

Optional Add-Ins

To enhance your flatbreads even more:

• Add chopped herbs like parsley or cilantro to the dough

• Sprinkle sesame seeds or za’atar on top

• Add shredded cheese while cooking for a gooey center

• Mix crushed garlic directly into the melted butter for a stronger garlic flavor

Final Thoughts

These Garlic Butter Flatbreads aren’t just quick and easy—they’re wonderfully comforting. With just a few basic ingredients and a few minutes of cooking, you’ll have warm, fragrant flatbreads that are perfect for sharing. They’re so delicious, they might disappear before they ever reach the table.