Peanut Sauce Recipe
Homemade Peanut Sauce That Elevates Every Dish
Creamy, slightly sweet, and with just the right kick of heat, this homemade peanut sauce is incredibly versatile. Whether you're using it as a dip, drizzle, or noodle toss, it brings restaurant-quality flavor to your table in minutes. Perfect for Thai satay, Vietnamese spring rolls, or a vibrant noodle salad.
Peanut Sauce Recipe
Ingredients
| Ingredient | Amount |
|---|---|
| Smooth peanut butter | ½ cup |
| Hoisin sauce | ½ cup |
| Boiling water or coconut soda | ⅔ cup (start with ½ cup) |
| Garlic, minced | 2 cloves |
| Lime juice or vinegar | 2 teaspoons |
| Chili crisp oil | 1 tablespoon (or to taste) |
| Crushed roasted peanuts | Optional, for garnish |
Tip: For the best flavor, use natural peanut butter. If it’s salted, adjust the salt in the recipe accordingly.
Instructions
Step 1: Create the Base
In a medium bowl, whisk together peanut butter and the hot water (or coconut soda) until smooth and pourable. The heat helps melt and blend the peanut butter easily.
Coconut soda tip: For a sweet-savory twist, use coconut soda (like Coco Rico) instead of water — it complements grilled meats and fresh herbs beautifully.
Step 2: Mix in Flavorings
Add hoisin sauce, minced garlic, lime juice or vinegar, and chili crisp oil. Whisk until fully combined and creamy.
Hoisin adds depth, garlic brings sharpness, and chili oil delivers a spicy kick.
Step 3: Adjust the Texture
Depending on your use, adjust the thickness:
-
For dipping: Keep it thicker.
-
For drizzling or tossing with noodles: Add hot water a tablespoon at a time until you reach your desired consistency.
Step 4: Serve & Garnish
Transfer the sauce to a serving bowl and garnish with crushed roasted peanuts if desired.
-
Serve warm for grilled satay.
-
Serve room temperature for dipping fresh veggies or spring rolls.
Serving Ideas
-
Satay skewers: Use as a dip or brush onto grilled meats, tofu, or seitan.
-
Spring rolls: Serve alongside fresh rolls for a creamy, bold dip.
-
Noodle bowls: Toss with cold or warm rice noodles and vegetables.
-
Buddha bowls: Drizzle over grains and roasted vegetables.
-
Salad dressing: Thin with extra lime juice and water for a tangy, creamy dressing.
Make-Ahead & Storage Tips
-
Store in an airtight container in the fridge for up to 5 days.
-
Reheat gently and add a splash of water if needed to loosen.
-
For longer storage, freeze in small portions and thaw as needed.
Flavor Variations
-
Sweeter: Stir in 1–2 tsp of honey or brown sugar.
-
Saltier: Add a splash of soy sauce or fish sauce.
-
Zestier: Mix in extra lime juice or 1 tsp of freshly grated ginger.
